Page 2 of 2 Prima

Aim for a hood the same width as your hob or slightly wider, so a 60cm hob pairs with a 60cm hood, and a 90cm hob with a 90cm hood, to capture steam and cooking smells efficiently. If you have a 70cm hob, the range includes 70cm integrated and chimney hoods to match. For extra extraction or a bolder look, you can go one size up; a 90cm angled chimney hood over a 75cm ceramic hob adds performance and presence. Match form as well as function: curved and angled chimneys suit open-plan kitchens, while integrated hoods work better if you prefer a concealed finish.

Gas hobs heat instantly and offer precise flame control; options come with enamelled surfaces or cast iron grates for durability and traditional cooking. Ceramic hobs give a smooth glass surface that's easier to wipe clean and come in common widths such as 60cm and 75cm. Induction gives the fastest, most energy-efficient cooking and the safest surface, with the range including a 78cm induction hob for serious home cooks. If you need quick response and low heat loss, induction suits you; if you love wok work and robust pans, a gas hob with cast iron grates is likely better.

Built-in microwaves give a neat, integrated look and free up your worktop, so they're ideal if you want a streamlined kitchen. A mini 700W built-in microwave is a good compromise if space is tight but you still want an integrated finish. Freestanding units are more flexible and cheaper to move, but if you're fitting cabinets or stacking with an oven, an 800W built-in with stainless steel trim will sit neatly and match other appliances. Think about where you want the unit to live: under-unit or at eye level influences whether built-in makes your daily use easier.

If you have a family or regularly host, the 12-place fully integrated dishwasher gives the capacity you'll appreciate after a busy meal. For smaller kitchens or couples, the 10-place slimline integrated model saves space while still cleaning a full day's dishes. Integrated models keep the kitchen aesthetic clean because the door panel matches your cabinets, while slimline machines are the sensible choice where floor space is limited. Choose capacity based on typical loads: regular family dinners point to 12 place, occasional cooks will find 10 place more practical.

Stainless steel is hard-wearing and resists heat, so it's a reliable choice for ovens, hoods and splashbacks when you want low-maintenance durability. Black glass and pewter glass splashbacks and hobs look very modern but show fingerprints and splashes more readily, so they need a quick wipe after cooking to stay pristine. Enamelled surfaces and cast iron grates on gas hobs tolerate heavy use; enamel is simple to clean while cast iron may need occasional seasoning or drying to prevent rust. If you want a cohesive look, pair a black glass hob with a matching black glass splashback for a seamless, easy-to-maintain finish.